D. D. Thayer
The herbicide applicator has the potential for
greater
exposure than would be considered normal. Therefore, it is very important to do everything
possible
to keep exposure to an absolute minimum. Most pesticide accidents and sources
of excess exposure are the result of careless handling or mixing of concentrate and not using
proper safety equipment. Herbicide labels and material safety data sheets advise what
protective clothing and equipment should be worn, any precautions the handler should follow,
a statement(s) of practical treatment in case of poisoning, statements concerning hazards to
the environment, any physical or chemical hazards, a re-entry statement, and directions on
proper storage and disposal. It is required, by law to have copies of labels and any
supplementary labels in your possession at the application site for each herbicide used.
Anyone who handles a pesticide must read and understand these label
statements
prior to using the product for the health and safety of yourself, your employees, your family, and
others.
Types of Toxicity
Acute toxicity
Chronic toxicity
Pathways of Exposure
When pesticides are not handled properly the possibility for needless exposure exists. Even
pesticides with low toxicity can irritate the nose, throat, eyes, and skin of some people. You
should
know the pesticides you are using and the methods available to protect yourself.
Pesticides have three major routes of entry into the body: oral, dermal
and inhalation (Figure 2).
Acute toxicity is caused by a single dose of a pesticide. Dermal exposure
through splashes and spills is the most common route of exposure. Inhalation, eye exposure,
and accidental swallowing may also account for some acute problems with some pesticides.
Symptoms of poisoning are often rapid (0-48 hrs.) and there is little doubt as to
the
reasons for illness. If symptoms of poisoning appear, get medical attention and treatment
immediately.
Chronic toxicity occurs over a period of time, and because symptoms may be slow to appear,
recognition often goes undetected for long periods of time. Chronic exposure is
most often the result of contaminated clothing, leaky spray equipment, inadequate protective
clothing and equipment, not properly cleaning spray equipment and most importantly, not
cleaning yourself. The daily exposure to even low levels of some pesticides
increases the risk of illness and the susceptibility to acute exposure, as residues of the pesticide
build
up in the body. No currently used aquatic herbicides fall into this category.

Oral exposure
Oral exposure is exposure from ingestion. Acute poisoning is most often
caused by accidental swallowing, usually from carelessness. Eating, drinking
and
smoking while applying pesticides or before properly cleaning hands can contribute to oral
ingestion
of pesticides. The severity of the poisoning depends on the amount swallowed and the oral
toxicity
of the material.
Dermal exposure
Dermal exposure is exposure through skin absorption. The severity of the exposure depends
on the absorptivity of the material, the size of the area affected, the period of time there is skin
contact, and the part of the body affected. Improper handling of concentrate and
equipment, wearing inadequate protective clothing, drift, and not washing after applying
pesticide are the most common causes of dermal poisoning.
Inhalation exposure
Inhalation exposure results from breathing spray mist, vapors and dust.
Poisoning caused by inhalation is most commonly due to prolonged exposure in
poorly
ventilated greenhouses and storage facilities and similar situations. Drift, improper use of a
respirator, or the production of fine dust and droplets can contribute to this type of
exposure.
Protective Equipment
ALWAYS READ THE LABEL before applying any pesticide. The label
will state the protective clothing and equipment advised or required in order to use the product.
A
list of current safety equipment suppliers should be available from the Cooperative Extension
Service
or other state agencies. It is important to remember that nothing protects the applicator more
than
common sense and knowledge of the materials.
Clothing
Gloves
Hats
Boots
Face protection
Respiratory Protection
PRACTICE PROPER PESTICIDE
PROTECTION
When working with pesticides wear, at the least, a long sleeved shirt, long pants, shoes and
socks. Some labels require additional protective clothing. When handling pesticide concentrates
or
mixing and loading the sprayer a liquid proof apron and rubber gloves is suggested, if not
required.
Required waterproof clothing can be obtained commercially.
Wear gloves when handling concentrates. Gloves should be unlined and made of a
water-proof material that does not contain any cotton, leather, or other fabric that will absorb
chemicals.
Sleeves should be worn on the outside of the gloves.
As with gloves, avoid fabrics that absorb liquid. Hats should be easy to clean or
disposable.
Unlined rubber boots are a good investment for pesticide applicators because they are
waterproof and easy to clean. White rubber boots can be purchased to help reflect and reduce the
sun's heat. Work shoes made of canvas or leather absorb pesticides and can not be
decontaminated
easily; if the same shoes are worn every time you spray, you may increase the chances of dermal
exposure. Pant legs should be worn on the outside of boots.
Anytime concentrate is handled, goggles or a face shield should be worn.
Eyes readily absorb pesticides and should be protected when spray mist or dust has the
potential to drift.
If the label states "do not breathe vapors or spray mist," a respirator may be required. There
are a variety of respirators on the market; the type of device you need will depend on the toxicity
of
the material to be applied, the degree of ventilation, the recommendations on the label, and the
dust
or mist created during application. Be sure to use the right respirator and be sure to regularly
replace
cartridges or filters on regulators.
* Transport pesticides in a safe secure manner.
* Keep pesticides in original containers.
* Clean spills immediately.
* Store pesticides in a well-ventilated, secure, posted facility.
* Limit the number of people who can access stored pesticides.
* Keep an inventory of pesticides being stored.
* Wear proper protective clothing when handling pesticides.
* Clean equipment thoroughly.
* Dispose of empty containers properly.
* Know symptoms of pesticide poisoning.
* Know first aid for poisoning and where to get medical help.
* Do not eat, drink or smoke while applying or handling pesticides.
* Wash hands thoroughly prior to eating, drinking, smoking or using the bathroom and
immediately following completion of spray operations or handling.
Copyright 1998 University of Florida
CAIP-WEBSITE@ufl.edu