FLORIDA ALLIGATORS
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INDEX | Habitat | Diet |
Behavior | Nesting |
Use of aquatic plants | Juveniles | Danger |
Safety tips |
Conservation | Harvest permits | Gator look-alikes |
Commonly found lurking along grassy banks or peering from beneath Florida's freshwaters, the American alligator, Alligator mississippiensis, is perhaps the state's most recognizable native denizen. The massive crocodilian is the largest of all contemporary reptiles (including its local crocodile and caiman cousins):
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This 150 million-year-old relic from the Age of Dinosaurs acquired international acclaim in the seventeenth century when it was first observed by Spanish explorers who referred to the species as el legarto, the lizard. Over the centuries, the increasing popularity of the alligator, namely the yellow and black skin on its belly and the meat of its tail, led the prolific reptile to near extinction during the mid nineteenth century. Through endangered species legislation (the alligator was listed as endangered in 1967) and strict enforcement against illegal poaching, alligator populations in the southeastern U.S. slowly rebounded. In 1977 it was re-listed as threatened, and in 1987 was re-classified as "threatened due to similarity of appearance" to the American crocodile. The gator also became Florida's official state reptile that year. Today, the American alligator is a common reminder of Florida's natural history and serves as a symbol for the state's freshwater habitats.
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Over thousands of years, alligator dens, nests, and trails have
contributed to Florida's wetland topography. Compacted vegetation remaining from abandoned
nests decay and create fire resistant peat. It is believed that much of the high ground found in the
Everglades is a result of alligator activity over thousands of years.
DIET
Alligators usually hunt at dusk or night by stalking their prey on shore, or by floating motionless
in the water with only their nostrils and eyes exposed. After a surprisingly violent lunge, the
gator's maw clamps down hard. Once caught, the alligator submerges its victim underwater until
it drowns. When it is ready to eat, it will tear the carcass into smaller pieces.
Feeding activity is determined by water temperature. Temperatures below 68-73 degrees
Fahrenheit will curb an alligator's appetite. In North Florida, alligators enter a period of dormancy
during the winter months and reside within excavated caves along the water bank. In southern
Florida, alligators are active hunters all year.
Alligators are carnivorous predators that will eat virtually anything. Fish, reptiles,
mammals, other alligators, and even humans fall prey to the large reptiles.
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Although alligators are usually solitary, they abide by a complex social hierarchy. Large males, or bulls, tend to stay in open water, and may occupy more than two square miles. Females have smaller territories and frequently inhabit small ponds.
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Both sexes extend their range during mating season when courtship activities take place
(during April and May). An alligator reaches sexual maturity when it is six feet long and
approximately eight to ten years old. During mating season, mature males become more
aggressive and
move from pond to pond seeking females. To find a mate, and to scare competing males away, a
bull bellows loudly and long, which causes water to vibrate and splash along the length of his
back. When an accepting female is found, the bull begins courtship by swimming circles around
her, bellowing, slapping his head on the water, blowing bubbles, and touching snouts. The
alligators will mate in shallow open water areas. After mating, males venture into open water to
again compete with other males, and females retreat to a marshy area. They nest during June and
July.
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NESTING
Along the water bank, a female alligator constructs a very large mounded nest using available
aquatic vegetation including maidencane, bulrush, cattail, and other aquatic plants. She buries
30-70 eggs in the vegetation. Heat generated from the damp decomposing plant matter will
incubate the eggs for two months. The temperature of the nest determines the sex of the embryos.
If the nest is below 86 degrees Fahrenheit, the embryos develop into females. Temperatures above
93 degrees Fahrenheit create male embryos. Temperatures in between will produce both sexes.
During incubation, the mother guards the nest from predators such as raccoons and crows. About
fifty percent of the eggs will survive to maturity and begin hatching, from mid-August through
September. Before hatching, the baby alligators emit a high pitched sound. The thus-notified
mother then digs them out of the nest and helps them to hatch by cracking the eggs with her
mouth.
JUVENILE ALLIGATORS
When alligators are born they are six to eight inches long. They may stay with their mother
for several months and frequently bask in the sun on her head and back. Sibling alligators stay in
groups called pods and will remain in the vicinity for up to three years.
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During this time, an estimated 80 percent of the pod will fall prey to wading birds, raccoons, snakes, otters, large fish, other alligators, and people. When the young alligators reach four feet, they are safe from most predators, only falling prey to larger gators and humans. Humans represent the single most dangerous threat to both juvenile and adult alligators.
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Still, the risk of being attacked by an alligator is minimal. The number of incidences are slight compared to other water-related accidents involving activities such as scuba, boating, swimming, jetskiing, and water skiing. (Did you know that an average of 150 people per year are killed worldwide by falling coconuts? Or that from 1959 to 2003, lightning killed 425 people in the Sunshine State.)
Alligators have a natural shyness and fear of humans. In most cases, an alligator will retreat when confronted by people. Unfortunately, many Floridians and tourists violate Florida law by feeding wild alligators. Feeding causes the alligator to overcome its natural fear of humans and it begins to associate people with food. As a result, it becomes a 'nuisance' alligator. Each year, the Florida Fish and Wildlife Conservation Commission receives more than 10,000 alligator related complaints and over 4,000 alligators are captured and relocated annually. Still, an increasing number of nuisance alligators are killed each year because relocation habitats are dwindling.
Although rapid development continues to deplete the alligator's natural habitat,
conflicts with alligators can be reduced by using common sense and
following simple guidelines.
It is illegal to possess, handle, or harass an alligator. Only representatives of the Florida Fish and Wildlife Conservation Commission (FWC) or people permitted by the FWC are legally authorized to handle an alligator in the wild. Sometimes alligators are sold through the illegal pet trade. The reptiles will not become tame in captivity and handlers are frequently bitten.Alligators can be safely observed and admired at a variety of state parks, wildlife refuges, and attractions throughout Florida.
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While alligator populations have benefited from legal protection, pollution and habitat loss continue to threaten Florida's official state reptile. Although they are not endangered, alligators are legally protected and classified as a threatened species because of their close similarity to the native, endangered American crocodile.
Until recently, American alligators were in danger of extinction.
Although they were frequently hunted for their meat and skin by native Floridians, alligators
became over-exploited after the arrival of Europeans who sought to meet the international
demand for alligator leather. An estimated ten million alligators were killed between 1870 and
1970. Although hunting was restricted in the 1940's, numbers continued to decline from illegal
poaching. The Lacey Act made interstate transportation of alligator meat and leather a federal
offense. Strict enforcement and a decline in the popularity of alligator leather resulted in an
increase in alligator populations in the southeastern U.S.
Today, alligator meat and leather is primarily supplied by the multimillion dollar alligator 'farm' industry. Each year, alligator farmers produce 300,000 pounds of meat and 15,000 skins.
For general information about alligator farming in Florida, go to this page of links on the UF/IFAS-EDIS publication web site.
HARVEST PERMITS
AMERICAN CROCODILE
The adult male has a growl that is weaker than a male alligator's bellow, and females are usually
silent. Juvenile crocodiles will emit a high-pitched grunt.
Crocodiles are generally secretive, shy and reclusive, seldom posing a problem to the public.
Still, they are dangerous if surprised or approached, especially when they are guarding young or
are near the nest. Crocodile nests are simpler than alligator nests. The female will lay eight to
eighty eggs, and they will incubate for 85 days. Like the alligator, the crocodile mother will dig
her hatchlings out of the nest when they are ready.
Crocodiles hunt at night in open water and deep channels, in either salty, brackish or fresh water.
They prey on fish and aquatic mammals.
Crocodiles are more cold sensitive than alligators and their range is restricted to tropical climates.
In the past, they could be found as far north as Lake Worth in Florida. But today, crocodiles are
primarily restricted to Crocodile Lake National Wildlife Refuge in Key Largo in the Everglades,
and in the canals of Florida Power and Light's Turkey Point Plant.
Despite official protection, the crocodile population in Florida is failing to recover. The
American crocodile is a highly endangered species; approximately 500 remain in
Florida. Habitat loss, changes in water salinity, and extensive drainage are factors that are
limiting population recovery.
SPECKLED CAIMAN
It is more docile than the alligator or crocodile; it grows up to six feet long. The caiman can be
easily identified by the bony ridge located between its bulbous eyes.
the alligator management page
the herpetology
page
the alligator page
This page was authored by Sarah Cervone, with additions by Vic Ramey.
Vic Ramey is the editor.
DEP review is by Jeff Schardt and Judy Ludlow.
This project is a collaboration of
Alligators may be legally hunted through a limited number of state harvest permits that are
controlled by strict laws. Up to 500 applicants are randomly selected through a lottery-style
process. Applicants must be at least 18 years of age. If selected, the trapping license costs $250
for
Florida residents, and $1000 for non residents. An additional $50 permit is available for
individuals assisting the recipient in the hunt. However, they are not allowed to conduct their own
hunt. License recipients must attend a three hour training session. Upon completion, hunters are
permitted to take a limited number of mature alligators from designated bodies of water.
The American crocodile, Crocodylus acutus, can grow up to twelve feet
long.
Unlike the alligator, the American crocodile has
A third crocodilian has been introduced to Florida waterways through the pet trade, and is
now commonly found in canals of southeast Florida. The exotic speckled caiman is
native to Latin America.
For more information about Florida alligators and crocodilians, visit:
of the Florida Fish and Wildlife Conservation Commission
of the Florida Museum of Natural History
of the IFAS AGRIGATOR
This page was designed and managed by Becca Hassell.
This page is maintained by Alison Moss.
Photography and graphics are by Ann Murray, Sara Reinhart and Vic Ramey.
the
Center for Aquatic and Invasive Plants, University of Florida, and
the
Bureau of Invasive Plant Management, Florida Department of Environmental
Protection
CAIP-WEBSITE@ufl.edu
Copyright
2003 University of Florida