PHOTOSYNTHESIS and OXYGEN PRODUCTION

MAIN INDEX


Without photosynthesis, planet earth
would look a lot more like Mars and
life as we know it would not be possible.

Photosynthesis is a chemical process that takes place in many forms of bacteria and virtually all plants, including aquatic plants and algae. Using just three simple ingredients - carbon dioxide, water, and sunlight - plants and bacteria are able to make their own food.

Fortunately for all animals, including humans and fish, oxygen is a by-product of this miraculous process. As long as photosynthesis is occurring, oxygen is continuously being released into the air and into the world's lakes, oceans, rivers, and ponds.

Early forms of algae and bacteria were the first organisms to photosynthesize, more than three BILLION years ago. After a while, significant amounts of oxygen had accumulated in the atmosphere. Scientists estimate that it takes about 2,000 years of photosynthetic activity to "turn over" or replenish all the oxygen in earth's biosphere.

The ultimate lesson: photosynthesis in algae, bacteria and plants is how we're able to exist!


Basic Mechanics of Photosynthesis

In most plants, photosynthesis takes place in special cells known as chloroplasts. The green hue that we see when we look at plants is the result of tiny grains of green pigment - light absorbing molecules - found inside the chloroplasts. These pigments are commonly referred to as chlorophyll (chloro=green; phyll=leaf).

Different types of plants use different forms of chlorophyll for photosynthesis.

Chlorophyll a is the pigment directly responsible for transforming light energy (sunlight) into chemical energy (carbohydrates).

Many plants also contain chlorophyll b and chlorophyll c, pigments which help carry out other chemical processes.


A Small History Lesson

Jan Ingenhousz, an Austrian physician from the 18th century, is credited with being the first one to provide visible proof that photosynthesis produces a gas.

He did this by placing willow tree branches underwater in full sunlight and observing that bubbles were forming on the submersed leaves.

Soon after, he figured out that leaves and stems were the only part of the plant that could "photosynthesize"; fruits use up oxygen as they ripen, but they can't produce it.

Aquatic Plants and Photosynthesis

Plants, including aquatic plants, produce oxygen, and they also use oxygen. Here's how these "invisible processes" work:

Factors that Influence the Rate of Photosynthesis
and Oxygen Production in Aquatic Plants


While photosynthesis is similar in both aquatic and terrestrial plants, there are a few important differences. For example, emersed plants, floating-leaved plants and terrestrial plants extract needed carbon dioxide from the air, while submersed plants have to get it from the water.

Also, submersed plants have a harder time obtaining carbon dioxide (C02) from the aquatic environment due to a lower exchange rate of gases. (The diffusion of gases in water is 104 times slower than in air.) To compensate for this, some plants have developed leaves that grow above the water, allowing them to pull C02 from the air as well.

Some aquatic plants like hydrilla verticillata have developed the ability to live in low light conditions. This means it can grow in deeper water and colonize in a lake much earlier in the growing season than other plants. It can also become established in lakes with high turbidity when others cannot - which constitutes quite an advantage. No wonder it has become the most invasive plant in Florida.


For more information about photosynthesis and oxygen, see:

Here's our oxygen page.

Here's Arizona State's website about photosynthesis

Here's MIT's website about photosynthesis

Here's Berkeley's website about cyanobacteria


This page was authored by Amy Richard
with assistance from Alison Moss.
Data is from the APIRS database.
Layout was by Amy Richard and Alison Moss.

Vic Ramey is the editor.

DEP review is by Jeff Schardt.

MAIN INDEX


A collaboration of the Center for Aquatic and Invasive Plants, University of Florida, and the Invasive Plant Management Section of the Florida Fish and Wildlife Conservation Commission.


varamey@nersp.nerdc.ufl.edu
Copyright 2005 University of Florida